Exotic Vegetables

Baby Bok Choy – small in size, big on flavor! This Asian green has tender, crisp stalks and leafy tops that are perfect for stir-fries, soups, or a...

Long and crunchy with a mild, peppery flavor, Daikon Radish is a staple in Japanese cuisine. Whether you grate it for a zesty garnish, pickle it fo...

Known as “Moringa” pods, these Drumstick Pods are prized in South Asian cuisine for their rich flavor and nutrient density. With a slightly sweet, ...

With a mild, sweet, anise-like flavor, Fennel Bulbs bring a delightful crunch to salads, a unique taste to roasts, and a delicious aroma to soups. ...

Fresh Fenugreek Leaves – a must for lovers of Indian cuisine! These aromatic, slightly bitter greens add depth to curries, stir-fries, and stews. P...

Moringa Leaves – also known as the “miracle leaf,” these greens are packed with nutrients and have a mild, earthy taste. Add them to soups, stews, ...

Okra – the star of Southern and Indian cuisines! With its unique, slightly slimy texture and mild, grassy flavor, okra adds body to gumbo, curries,...

These vibrant Purple Sweet Potatoes aren’t just a feast for the eyes – they’re packed with antioxidants and natural sweetness. With a slightly nutt...

Purslane – a hidden gem among greens! This local supergreen has a mild, slightly tangy flavor and a crunchy texture, perfect for salads, smoothies,...

Mild and slightly sweet, Shishito Peppers are the perfect snack pepper with just a hint of heat. Roast them with a touch of oil and salt, and watch...

Sorrel brings a lemony zing to your greens! This slightly tart, leafy green is ideal for adding brightness to soups, salads, and sauces. With a tas...

Peppery, crisp, and packed with flavor, Watercress is the green that adds a little bite to your salads, sandwiches, and soups. Known for its nutrit...