Vegetables Corner

 Amaranth Leaves – a powerhouse of nutrition with a mild, spinach-like flavor. These vibrant greens are perfect for soups, stir-fries, or as a side...

Arugula – the zesty, peppery green that brings bold flavor to any salad or pizza! With its distinctive bite and crisp texture, arugula is the green...

Sweet, tender, and snackable, Local Baby Carrots are a fresh treat you can eat raw, roasted, or even glazed. With their vibrant color and crunch, t...

Baby Bok Choy – small in size, big on flavor! This Asian green has tender, crisp stalks and leafy tops that are perfect for stir-fries, soups, or a...

Beefsteak Tomatoes are large, juicy, and packed with flavor. Perfect for slicing and adding to sandwiches, burgers, or salads, they bring a burst o...

Beetroots are earthy, sweet, and incredibly nutritious! Roast them, juice them, or add to salads for a pop of color and flavor. Packed with antioxi...

A colorful mix of Bell Peppers in red, yellow, and green! With their sweet, mild flavor and crisp texture, these peppers are perfect for salads, st...

Known for its distinct bitter taste, Bitter Melon is a popular choice in Asian and Indian cuisines. Rich in antioxidants, it’s often used in stir-f...

A kitchen staple, Carrots are crunchy, sweet, and perfect for soups, salads, and snacks. Whether raw, roasted, or boiled, they’re versatile and loa...

Don’t let its appearance fool you – Celeriac is the hidden gem of root vegetables! With a subtle, celery-like flavor and creamy texture when cooked...

These bite-sized Cherry Tomatoes are bursting with flavor! Sweet, juicy, and perfect for snacking, salads, or roasting, they’re a delightful way to...

These Local Chili Peppers pack a punch! With their fiery heat and intense flavor, they’re perfect for spicing up salsas, sauces, and stir-fries. Id...

Collard Greens – a Southern favorite! With their robust texture and slightly bitter flavor, these greens hold up well to braising, stewing, and sau...

Crisp, hydrating, and refreshing, Local Cucumbers are perfect for salads, sandwiches, or simply as a healthy snack. With their mild flavor and high...

Long and crunchy with a mild, peppery flavor, Daikon Radish is a staple in Japanese cuisine. Whether you grate it for a zesty garnish, pickle it fo...

Known as “Moringa” pods, these Drumstick Pods are prized in South Asian cuisine for their rich flavor and nutrient density. With a slightly sweet, ...

Locally grown and freshly harvested, this Eggplant has a rich, slightly smoky flavor and a creamy texture that’s perfect for roasting, grilling, or...

Don’t let the name fool you – Elephant Garlic is actually milder and slightly sweeter than regular garlic. With its massive cloves, it’s perfect fo...

Sweet, juicy, and packed with flavor, these locally grown Emirati Plum Tomatoes are ideal for sauces, salads, and roasting. Known for their deep re...

Don’t let its appearance fool you – Celeriac is the hidden gem of root vegetables! With a subtle, celery-like flavor and creamy texture when cooked...

With a mild, sweet, anise-like flavor, Fennel Bulbs bring a delightful crunch to salads, a unique taste to roasts, and a delicious aroma to soups. ...

Fresh Fenugreek Leaves – a must for lovers of Indian cuisine! These aromatic, slightly bitter greens add depth to curries, stir-fries, and stews. P...

The green, curly shoots of garlic plants, Garlic Scapes bring a mild, garlicky flavor with a hint of sweetness. Perfect for pesto, stir-fries, or s...

Fresh Garlic Bulbs – a kitchen essential! With their bold, pungent flavor, garlic bulbs are indispensable for enhancing just about any dish. Roast ...