Leafy Greens

 Amaranth Leaves – a powerhouse of nutrition with a mild, spinach-like flavor. These vibrant greens are perfect for soups, stir-fries, or as a side...

Arugula – the zesty, peppery green that brings bold flavor to any salad or pizza! With its distinctive bite and crisp texture, arugula is the green...

Collard Greens – a Southern favorite! With their robust texture and slightly bitter flavor, these greens hold up well to braising, stewing, and sau...

A vibrant blend of heirloom lettuce varieties, each leaf offering a different color, texture, and flavor. From buttery soft to crisp and crunchy, t...

Kale – the leafy green that everyone loves for its superfood status! Locally grown, this kale is rich in flavor and nutrients, perfect for smoothie...

Also known as Lamb’s Lettuce, Mâche is a delicate green with a mild, nutty flavor that makes it perfect for salads and garnishes. Its small, tender...

Malabar Spinach isn’t your typical spinach – it’s thicker, juicier, and slightly more earthy in flavor. Native to tropical climates, this spinach v...

With their peppery, slightly bitter taste, Mustard Greens add a punch to any dish. These local greens are perfect for Southern-style cooking, Asian...

Tender, nutrient-packed, and deliciously versatile, Organic Baby Spinach is a must-have for any health-conscious cook. With its mild, slightly swee...

Romaine Lettuce – the crunchy classic! Known for its long, crisp leaves and mild flavor, romaine is the backbone of Caesar salads everywhere. Grill...

Swiss Chard – vibrant, nutritious, and endlessly versatile. With its colorful stems and slightly earthy flavor, Swiss chard is perfect for sautés, ...

Tatsoi is the Asian green you didn’t know you needed! With tender, spoon-shaped leaves and a mild, slightly mustardy flavor, tatsoi is perfect in s...

Known as “Kangkung” in Southeast Asia, Water Spinach is a popular green with hollow stems and tender leaves. Its mild flavor and slight crunch make...