Onions & Garlic

Don’t let the name fool you – Elephant Garlic is actually milder and slightly sweeter than regular garlic. With its massive cloves, it’s perfect fo...

The green, curly shoots of garlic plants, Garlic Scapes bring a mild, garlicky flavor with a hint of sweetness. Perfect for pesto, stir-fries, or s...

Fresh Garlic Bulbs – a kitchen essential! With their bold, pungent flavor, garlic bulbs are indispensable for enhancing just about any dish. Roast ...

Crisp, fresh, and slightly peppery, Green Onions (also known as scallions) add a mild onion flavor without overpowering your dish. Perfect for sala...

Leeks – the refined cousin of the onion. With a mild, sweet flavor, they’re perfect for soups, risottos, and quiches. Their delicate taste brings a...

Vibrant in color and flavor, Red Onions are slightly milder and sweeter than their yellow counterparts. Perfect for salads, sandwiches, or carameli...

Known for their delicate, mild flavor, Shallots are a chef’s best-kept secret! Slightly sweet and less pungent than regular onions, they’re ideal f...

Spring Onions have a crisp bite and a slightly milder flavor than regular onions, making them ideal for salads, stir-fries, or as a garnish. With t...

White Onions are known for their crisp texture and slightly sharper flavor. Perfect for salsas, salads, and Mexican dishes, they add a bold onion t...