Root Vegetables

Sweet, tender, and snackable, Local Baby Carrots are a fresh treat you can eat raw, roasted, or even glazed. With their vibrant color and crunch, t...

Beetroots are earthy, sweet, and incredibly nutritious! Roast them, juice them, or add to salads for a pop of color and flavor. Packed with antioxi...

A kitchen staple, Carrots are crunchy, sweet, and perfect for soups, salads, and snacks. Whether raw, roasted, or boiled, they’re versatile and loa...

Don’t let its appearance fool you – Celeriac is the hidden gem of root vegetables! With a subtle, celery-like flavor and creamy texture when cooked...

Don’t let its appearance fool you – Celeriac is the hidden gem of root vegetables! With a subtle, celery-like flavor and creamy texture when cooked...

A colorful twist on the classic carrot, Heirloom Carrots bring shades of purple and yellow to your plate. With a slightly sweeter flavor than regul...

Japanese Sweet Potatoes have a rich, sweet flavor with a smooth, creamy texture. With a hint of chestnut-like taste, they’re perfect for roasting, ...

With its mild, slightly peppery taste, Kohlrabi is a versatile veggie that can be enjoyed raw, roasted, or even sautéed. Often described as a cross...

Often overshadowed by carrots, Parsnips bring a unique sweetness and nutty flavor to the table. Perfect for roasting, mashing, or adding to soups, ...

These vibrant Radishes add a crisp, peppery bite to salads, slaws, and tacos. Their refreshing crunch and slightly spicy flavor make them an excell...

Rainbow Beets are a colorful twist on traditional beets. With shades of yellow, pink, and red, they add visual appeal and a subtly sweet, earthy fl...

Locally grown and naturally sweet, these Sweet Beets are perfect for roasting, juicing, or adding to salads. With their earthy flavor and deep colo...

Naturally sweet and versatile, Sweet Potatoes can be baked, mashed, or roasted to bring warmth and flavor to any dish. Packed with vitamins and fib...

Turnips offer a mild, slightly peppery flavor and a tender texture when cooked. These locally grown roots are perfect for roasting, mashing, or add...