Fresh Fish

Halibut Fillet – The gentle giant of the sea! With its firm, white flesh and slightly sweet flavor, halibut is a versatile star in any kitchen. Ide...

Hammor (Local) – The pride of Middle Eastern cuisine! This firm, white fish is a staple in local grills and kitchens. Season it with your favorite ...

Hammor (Local) – The pride of Middle Eastern cuisine! This firm, white fish is a staple in local grills and kitchens. Season it with your favorite ...

The King Fish lives up to its name – a true royalty of the sea! With its firm texture and bold flavor, it’s perfect for grilling and stands up well...

Mackerel – small, shiny, and packed with punch! Known for its strong, rich flavor, mackerel is a favorite in Mediterranean and Asian cuisines. Gril...

The “poor man’s lobster,” but there’s nothing poor about its taste! Monkfish has a firm, lobster-like texture and a mild, slightly sweet flavor. Sa...

Straight from the icy waters of Norway, this trout has a delicate flavor and tender texture that’s perfect for a gentle roast or a quick pan-fry. I...

Vibrant in color and flavor, Red Snapper is a favorite in Caribbean and Southern recipes. It’s tender, slightly sweet, and takes well to a squeeze ...

A classic choice, minus the skin. Rich, buttery, and versatile – perfect for those who like their salmon smooth and sleek. Great for everything fro...

For the crispy skin lovers! This salmon fillet comes with skin intact, perfect for a pan-sear that will give you a golden, crunchy finish. Rich, fl...

A hearty cut for the true salmon enthusiast. Salmon steaks are thicker, meatier, and ideal for grilling. Sear it with some herbs for a restaurant-q...

The leaner, firmer end of the salmon, perfect for those who prefer a less fatty cut. Great for grilling or roasting, this tail cut is full of flavo...

This delicate, mild-flavored fish is a seafood staple. With a tender texture and a flavor that pairs with just about anything, sea bass is perfect ...

 Sea Bream is as versatile as it is delicious. With its mild, slightly sweet flavor, it’s great for grilling whole with a bit of lemon and herbs or...

The velvety, buttery taste of Black Cod makes it a chef’s favorite. Perfect for that famous miso-glazed recipe, it’s a luxurious fish with a melt-i...

For the wild at heart! This Red Snapper comes straight from the ocean, with a taste that’s fresh and full of character. Grill it whole or fillet it...

Yellowfin Tuna – lean, mean, and a sashimi dream! With a firm texture and mild flavor, it’s perfect for sushi, poke bowls, or a quick sear. Attr...